Most cakes are made by first creaming the fat (butter, shortening, etc.) together before adding the eggs and other ingredients. There are only a few exceptions to this method (such as Angel Food cake, which has no fat in it), so this method would include all "standard" cakes, as well a fruit cakes, pound cakes, etc.
The creaming method combines butter or other solid fat with sugar. It is used when making many different sorts of cakes, cookies and other pastries in which the butter and sugar are blended into a batter or rich dough. It is not appropriate for pastries in which solid butter or other fat needs to be layered with flour to create a flaky crust.
carrot cake and blue and yellow grass delight xx
You can make a large variety of cakes by the creaming methods. However, some examples include lemon bars, strawberry shortcake, and cream cheese cake.
You can make a Sponge Cake by using the Creaming method
It is more commonly known to be used in icing and frosting like Buttercream
cakes that are used by the creaming methods cookies
You can make certain types of scones and some cheesecakes, lemon cake(in some recipes) and a few more
I don't know much but there are 3 i know fruit cake, sponge cake, and basic muffins
sorry that i don't know that much
khadija is the best cake ever
.pound cake
.coffee cake
.carrot cake
.blue and yellow grass delight
Well I have been told that one example is cookies! :)
Cakes such as lemon tea bread or spiced tea bread can be made from the 'Rub-in' method.
Cakes such as lemon tea bread or spiced tea bread can be made from the 'Rub-in' method.
Cakes such as lemon tea bread or spiced tea bread can be made from the 'Rub-in' method.
orange cake and banana cake
Victoria Sponge Cake
usually this refers to cake making: All-in-one Exactly as the name suggests, these cakes are mixed all in one go. All the ingredients go into the bowl together and the mixing is done in seconds. Soft margarine is tailor-made for this method. (there is also a creaming, rubbing and boil-and-bake methods)
Sugar free cakes
Victoria sponge, any form of chocolate, or vanilla cake. buns in muffin cases.
bread
Cakes are made - commercially produced - in a bakery. If you're looking for information on where, internationally, cakes are made as a regional food, the answer is, everywhere.
using the whisking method...you can make Swiss rolls, flan cases, bases for gateaux and sponge cakes. This method usually creates light and fluffy cakes xx much love xx