Most cakes are made by first creaming the fat (butter, shortening, etc.) together before adding the eggs and other ingredients. There are only a few exceptions to this method (such as Angel Food cake, which has no fat in it), so this method would include all "standard" cakes, as well a fruit cakes, pound cakes, etc.
Well I have been told that one example is cookies! :)
Cakes such as lemon tea bread or spiced tea bread can be made from the 'Rub-in' method.
Cakes such as lemon tea bread or spiced tea bread can be made from the 'Rub-in' method.
Cakes such as lemon tea bread or spiced tea bread can be made from the 'Rub-in' method.
orange cake and banana cake
Victoria Sponge Cake
usually this refers to cake making: All-in-one Exactly as the name suggests, these cakes are mixed all in one go. All the ingredients go into the bowl together and the mixing is done in seconds. Soft margarine is tailor-made for this method. (there is also a creaming, rubbing and boil-and-bake methods)
Sugar free cakes
Victoria sponge, any form of chocolate, or vanilla cake. buns in muffin cases.
bread
Cakes are made - commercially produced - in a bakery. If you're looking for information on where, internationally, cakes are made as a regional food, the answer is, everywhere.
using the whisking method...you can make Swiss rolls, flan cases, bases for gateaux and sponge cakes. This method usually creates light and fluffy cakes xx much love xx