It smells and tastes NASTY.
To determine if high ratio shortening is rancid, you can check for off odors, as rancidity often produces a distinct, unpleasant smell even if the taste is not apparent. Additionally, inspect the texture and appearance for any signs of separation or discoloration. If the shortening has been stored improperly or past its expiration date, it’s best to err on the side of caution and discard it. Always trust your senses—if something seems off, it's safer not to use it.
it should be a little less, however, if you MUST substitute butter, you are better off to use margarine, you will find that it tastes better than shortening.
Soybean oil shortening, when stored properly in a cool, dry place, can last for about 1 to 2 years past its expiration date. If opened, it's best to use it within 6 months to a year for optimal quality. Always check for signs of spoilage, such as off odors or discoloration, before use. Storing it in an airtight container can help extend its shelf life.
yes because the shortening is just like butter 1 cup of shortening is like 1 cup of butter tell me how the frosting came out =)
about 2.00$
You can't really sub the two items. The texture would be way off. If you really had to do it, melt the shortening and measure out 13 cups of liquid.
Crisco brand butter shortening contains butter flavor, while regular Crisco brand shortening does not. This gives the butter shortening a buttery taste that the regular shortening lacks. Both can be used interchangeably in recipes that call for shortening.
A shortening of distributor.Sometimes a shortening of distribution.
Off the top of my head you have:CubeBoobRubeLubeNoob (which is a shortening of the word newbie or beginner)Goob
Butter is the best replacement for shortening.
Leg shortening surgery is also performed under general anesthesia. Generally, femoral shortening is preferred to
Shortening is fat.