A Fiddlehead is a haploid sporophyte that unfolds into a fern frond.
The Fiddlehead was created in 1945.
a fiddlehead.
Bobby Flay in general likes everything, except lentils and fiddlehead fern. He hates fiddlehead fern, he thinks it tastes too much like grass.
Yes; some varieties are edible. The ostrich fern--or fiddlehead, as it is commonly called--is quite delicious.The name, fiddlehead, comes from the distinctive look of the tender green shoots when they emerge from the ground in late spring. This fern is best picked when the coiled leaves are about an inch in diameter and are partially covered in a papery brown scale. It is worth noting that nearly all fern shoots resemble fiddlehead ferns; however, non-fiddlehead ferns may be distinguished because their sheaths are fuzzy or woolly.
True Nature Unfolds was created in 2004-02.
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She Unfolds by Day - 2008 is rated/received certificates of: Argentina:13
The cast of She Unfolds by Day - 2008 includes: Julia Belgum Merrilyn Belgum Rolf Belgum
The curled up fronds of a fern are called their leaves. Its really a long stem with many little leaves coming out of it.
South Africa
Young fronds are called "fiddleheads." They get this name from the way they coil up, their heads look like that of a violin, or fiddle. The only way I know this is because I just had this question in science! Good Luck!
Fiddlehead ferns, Maple syrup, French fries and gravy, Shepheards Pie. Mostly English and French cuisine