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What is a pohole?
A young, edible, tightly coiled fern frond that resembles the spiral end of a violin (fiddle). It is also referred to as 'ostrich fern' and 'pohole'. The shoots are in their coiled form for only about 2 weeks before they unfurl into graceful greenery. Fiddlehead ferns are a rich, deep green color and are about 2 inches long and 11⁄2 inches in diameter. They have a flavor akin to an asparagus-green bean-okra cross and a texture that's appealingly chewy. Fiddleheads can be found throughout the eastern half of the United States.
When was KKJA created?
KKJA was created in 2008.
When was Elachista dispunctella created?
Elachista berndtiella was created in 1985.
When was Papilio hellanichus created?
Papilio erskinei was created in 1886.
When was Banjos banjos created?
Banjo uke was created in 1917.
The fiddlehead is a that unfolds into a?
A Fiddlehead is a haploid sporophyte that unfolds into a fern frond.
What is a young fern called?
a fiddlehead.
What vegetable does bobby flay dislike?
Bobby Flay in general likes everything, except lentils and fiddlehead fern. He hates fiddlehead fern, he thinks it tastes too much like grass.
Are ferns edible?
Yes; some varieties are edible. The ostrich fern--or fiddlehead, as it is commonly called--is quite delicious.The name, fiddlehead, comes from the distinctive look of the tender green shoots when they emerge from the ground in late spring. This fern is best picked when the coiled leaves are about an inch in diameter and are partially covered in a papery brown scale. It is worth noting that nearly all fern shoots resemble fiddlehead ferns; however, non-fiddlehead ferns may be distinguished because their sheaths are fuzzy or woolly.
What is fiddlestick fiddlefooted fiddlefaddle fiddlehead and fiddleback put in alphabetical order?
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What is the name of uncurled leaves of a fern?
The curled up fronds of a fern are called their leaves. Its really a long stem with many little leaves coming out of it.
What is a young frond that is coiled called?
Young fronds are called "fiddleheads." They get this name from the way they coil up, their heads look like that of a violin, or fiddle. The only way I know this is because I just had this question in science! Good Luck!
What is Canada's main food produced?
Fiddlehead ferns, Maple syrup, French fries and gravy, Shepheards Pie. Mostly English and French cuisine
Where did fiddlehead ferns originate?
I grew up in Maine picking them & eating fiddleheads. I was told the Indians picked & ate them.My stepfather adopted Indian children.
What are two kinds of seedless vascular plants that could be eaten by human?
The two kinds of seedless vascular plant that human can eat are fiddlehead and young horsetail
What does a fiddlehead plant look like?
A fiddlehead plant looks like a curled fern shoot, resembling the head of a fiddle or violin. It is a young, tightly coiled fern frond before it unfurls into a mature fern leaf. Fiddleheads are usually harvested as a delicacy for culinary purposes.
What are fiddleheads?
Fiddlehead greens are a type of fern that is indigenous to Eastern/Maritime Canada. The part you actually eat (they're deliciious...sort of spinachy) is the tender head, that's curled into itself as it sprouts.
