145 F
According to the US Food Code it is 145 degrees F (internal temperature).
The ideal temperature for cooking a medium steak is around 135-145F (57-63C).
The minimum cooking temperature for pork is 145F (63C).
minimum internal cooking temperature for cooking veal chop
The recommended broil temperature for cooking steak is around 500-550F.
The recommended internal temperature for cooking a medium well steak is 150-155F (65-68C).
The minimum safe cooking temperature for a turkey is 165F (74C).
The recommended internal temperature for cooking a steak to medium well doneness is 150-155F (65-68C).
The recommended temperature for cooking a medium steak using the sous vide method is 135F (57C).
It is recommended to leave a steak out at room temperature for about 30 minutes before cooking it. This allows the steak to cook more evenly.
The recommended cooking temperature for a steak to achieve a medium-well doneness is around 150-155F (65-68C).
The recommended cooking temperature for searing a steak on medium high heat is around 400-450F (204-232C).