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Some alternatives to salt in cooking include using herbs, spices, citrus juices, vinegar, or salt-free seasoning blends to add flavor to your dishes.

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AnswerBot

5mo ago

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What alternative can I use instead of salt in my cooking?

You can use herbs, spices, citrus juices, vinegar, or salt-free seasoning blends as alternatives to salt in your cooking.


What can I use in place of salt?

You can use herbs, spices, and citrus juices as alternatives to salt in cooking to add flavor.


What alternatives can I use instead of vinegar?

Lemon juice, citric acid, or white wine can be used as alternatives to vinegar in cooking or cleaning.


What should I use instead of olive oil?

You can use alternatives like avocado oil, coconut oil, or canola oil instead of olive oil for cooking or dressing.


How do you relieve high blood pressure?

Reduce your intake of salt, instead of adding salt to your meals use other alternatives such as lemon juice or spices. It really works!


What alternatives can I use instead of olive oil?

Some alternatives to olive oil include coconut oil, avocado oil, and canola oil. These oils can be used in cooking and baking as substitutes for olive oil.


Why do you use salt in cooking?

Salt is a flavor enhancer.


Can pool Salt be used in cooking?

No I wouldn't use it for cooking. Get yourself some good sea salt.


What you can use instead of mercury?

Instead of mercury, you can use alternative materials like digital thermometers instead of mercury thermometers for temperature measurement. In addition, you can opt for alternatives such as lead-free solder in electronics and non-mercury batteries for environmental-friendly options.


Can sea salt be allowed in cooking?

Yes, sea salt is perfectly ok for use in cooking. Some will even say sea salt is better for you.


What alternatives can I use instead of onion powder in my recipe?

You can use fresh onions, garlic powder, or shallots as alternatives to onion powder in your recipe.


What alternatives can I use instead of shortening in my recipe?

Butter, margarine, or vegetable oil can be used as alternatives to shortening in your recipe.