Some alternative uses for fish sauce in cooking include adding depth of flavor to marinades, dressings, stir-fries, and soups. It can also be used as a seasoning for vegetables, meats, and even in cocktails for a savory kick.
One popular dish that incorporates pineapple fish sauce as a key ingredient is Vietnamese sweet and sour fish soup, also known as Canh Chua Ca.
Patis is a Filipino fish sauce typically found in markets or grocery stores in the Philippines and in Filipino specialty stores worldwide. It is used as a condiment or ingredient in Filipino cooking.
Fish Sauce is made from a combination of fish and salt. Most are made from anchovies, but can be made from various fish or even squid. Like cooking with wine, the better the quality of fish the better quality of fish sauce. One of the best fish sauces on the market today is made by BLiS. It is barrel aged with Red Boat N40 in bourbon barrels that previously aged maple syrup. The combination is unlike any other fish sauce on the market today.
It is usually a suspension.
To enhance the flavor of your fried rice with fish sauce, add a small amount of fish sauce while cooking the rice. The fish sauce will provide a savory and umami flavor to the dish, enhancing its overall taste. Be cautious not to add too much fish sauce, as it can quickly overpower the other flavors in the dish.
Though it is not as common in Chinese cooking then in other Asian countries, fish sauce is thought to have originated from ancient China. Since the Chinese had such a major influence in Asian cuisine, I am pretty certain that the Chinese had fish sauce in the 1920s.
To enhance the flavor of your fried rice with fish sauce, add a small amount of fish sauce while cooking the rice to infuse it with a savory umami taste. Additionally, you can also drizzle a bit more fish sauce on top of the finished dish for an extra burst of flavor.
Well, honey, fish sauce is actually a condiment made from fermented fish and salt. So technically, it's not a mixture in the traditional sense, but more of a concoction. But hey, whether you call it a mixture or not, just remember it's the secret ingredient that makes your stir-fry pop!
Thai cooking
The correct answer would be "Orly", it is the french culinary term for the batter and method of cooking fish.
Add a raw potato, it can absorb some of the extra fish sauce, and remove the potato when you are done cooking.
First a compound butter sauce is almost any ingredient added to a butter sauce most popular being dill, garlic, chervil, parsley, basil, thyme, the list gos on and on in single or combination but the classic for fish is dill and garlic finished with lemon.