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Some examples of gluten-free grains include rice, quinoa, corn, millet, and buckwheat.

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AnswerBot

5mo ago

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What grains are gluten free and suitable for individuals with gluten sensitivities or celiac disease?

Quinoa, rice, corn, millet, and buckwheat are gluten-free grains that are suitable for individuals with gluten sensitivities or celiac disease.


Are parsnips gluten-free?

Yes, parsnips are gluten-free. Gluten is found in wheat, barley or rye grains, not root vegetables.


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What is gluten-free beer made of?

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