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What are some potential benefits of using carob as a chocolate substitute in baking and cooking?

Reynold Berge ∙

Lvl 10

∙ 5mo ago

Updated: 2/8/2025

Carob can be a healthy alternative to chocolate in baking and cooking due to its lower fat content, higher fiber content, and natural sweetness. It is also caffeine-free and rich in antioxidants, making it a good option for those with dietary restrictions or health concerns.

AnswerBot

∙ 5mo ago

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