The traditional ingredients used in making bun kho, a popular Vietnamese dish, include rice vermicelli noodles, dried shrimp, pork, fish sauce, sugar, garlic, shallots, and various herbs and vegetables like lettuce, cucumber, and bean sprouts.
The traditional ingredients used in making Vietnamese yogurt are milk, sugar, and yogurt culture.
The most popular ingredients used in making traditional lamb gyros are thinly sliced lamb meat, pita bread, tzatziki sauce (yogurt and cucumber sauce), tomatoes, onions, and sometimes lettuce.
The traditional ingredients used in making pad see ew, a popular Thai dish, include wide rice noodles, soy sauce, oyster sauce, garlic, Chinese broccoli, and your choice of protein such as chicken, beef, or tofu.
The traditional ingredients used in making Turkish bread are flour, yeast, salt, and water.
The traditional ingredients used in making shu pastry are flour, butter, water, and eggs.
The traditional ingredients used in making pide bread are flour, yeast, water, salt, and sometimes olive oil.
The traditional ingredients used in making West Indian roti are flour, water, salt, and sometimes oil or ghee.
The traditional ingredients used in making a delicious Crepe Breton are flour, eggs, milk, butter, and a pinch of salt.
Traditional ingredients used in making Burani Raita include yogurt, garlic, salt, and sometimes mint or cilantro for added flavor.
Traditional ingredients used in making French salami include pork meat, fat, salt, pepper, garlic, and sometimes wine or other spices for flavoring.
The traditional ingredients used in making white German sausage are pork, veal, onions, parsley, salt, pepper, and sometimes nutmeg or other spices.
The traditional ingredients used in making oni and beans stew are beans, palm oil, onions, tomatoes, peppers, and seasonings like salt and spices.