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Meringue powder is used in baking recipes to stabilize and add structure to whipped egg whites, making them stiffer and more voluminous. This helps create light and airy textures in baked goods like meringues, macarons, and frosting.

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5mo ago

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What are the various uses of meringue powder in baking and confectionery?

Meringue powder is commonly used in baking and confectionery for making royal icing, meringue cookies, marshmallows, and stabilizing whipped cream. It can also be used as a substitute for fresh egg whites in recipes that require a stable foam.


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Baking soda is an alternative to baking powder that can be used in baking recipes.


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One suitable baking powder substitute that can be used in recipes is a mixture of cream of tartar and baking soda.


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You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder in recipes.


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