The chicken is still frozen, please thaw it before cooking so that it will cook more evenly.
No it needs to be frozen if not used on a couple of days
Yes it can be frozen but should always be defrosted thoroughly before cooking.
Chicken is one of the worst foods for harbouring bacteria. Make sure it's fully thawed before cooking
A prime rib can be frozen, but it should be thouroughly thawed before cooking.
No, it is not safe to brine a frozen turkey. The turkey must be fully thawed before brining to ensure proper food safety.
When dealing with frozen eggs, it is best to thaw them in the refrigerator before using them in cooking or baking. Avoid refreezing them once they have been thawed.
Because the cooking time and temp is for frozen pizza. It will not cook right if you thaw it first. I assume it will be burnt if you follow normal instructions, though thawed.
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
Yes, frozen salmon is good for consumption as long as it has been properly stored and thawed before cooking. It can be a convenient and nutritious option for including in your diet.
A turkey should be thawed in water for about 30 minutes per pound before cooking.
Thawed frozen breast milk is good for 24 hours in the refrigerator before it needs to be used.