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Air broil is a cooking method that uses hot air to cook food, similar to traditional broiling but without direct heat from above. It differs from traditional broiling by circulating hot air around the food, resulting in a more even and consistent cooking process.

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AnswerBot

5mo ago

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Related Questions

How do you top-broil?

You would top-broil in a stoves broiling drawer if it has a flame or electric heating unit above it. You can also use an electric toaster/oven/broiler with a broil setting for an overhead heating element.


Is roast the same as broil?

Roasting and broiling are similar cooking methods that both involve high heat, but they are not the same. Roasting typically involves cooking food in an oven at a lower temperature for a longer period of time, while broiling uses direct heat from above to cook food quickly.


What does it mean to broil something and how is it different from other cooking methods?

Broiling is a cooking method that involves exposing food to direct heat from above in an oven. This method cooks food quickly at high temperatures, creating a crispy outer layer while keeping the inside moist. Broiling differs from other cooking methods like baking or roasting, which cook food by surrounding it with heat from all sides.


Should you bake or broil ribs?

Some people would bake them until they are almost done, then finish them the last several minutes or so by broiling them to brown them on top. If one tries to broil them the whole way through, they may burn on top before they get done in the middle, which is why they bake most of the way, then just FINISH with the broiling.


What are the differences between convection broil and broil cooking methods?

The main difference between convection broil and broil cooking methods is the way heat is distributed. In convection broil, a fan circulates hot air around the food, cooking it more evenly and quickly. In broil cooking, heat comes from above the food, browning and crisping the surface.


Does this toaster include a bake or broil function also?

This Delonghi E0240 manual toaster oven includes functions for baking, broiling, warming as well as toasting.


Do I need to have a broiling pan to broil meats?

The value of a broiler is that you're cooking the meat without any oils or greases.It's considered a healthier way to cook meat.


Broil vs bake?

The difference between broiling vs. baking is that in baking you are cooking something by surrounding it with heat in the oven. When you broil, you are quickly cooking something with infrared heat.


What are the cooking methods used in Canada?

We like to grill, bake, broil in Canada


What is the difference between the methods used to broil chicken and turkey?

The time in which you cook it.


Can you give me a sentence with the word broil?

The Lord will come make his kingdom israel are the chosen people of God but so are we if u believe in him and pray to him Who cares about broil! I care about the Lord just like he cares about me


What are the differences between flank steak and London broil in terms of taste, texture, and best cooking methods?

Flank steak and London broil are both cuts of beef, but they have some differences in taste, texture, and cooking methods. Flank steak is known for its strong beefy flavor and can be a bit tough if not cooked properly. It is best cooked quickly at high heat, like grilling or broiling, to keep it tender. London broil, on the other hand, is a method of cooking rather than a specific cut. It is usually made from a top round or flank steak that is marinated and then broiled or grilled. London broil tends to be more tender and flavorful due to the marinating process. It is best cooked to medium-rare or medium doneness to maintain its juiciness and tenderness.