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What else can I help you with?
How does an onion change into a spring onion?
Yes, if you leave a normal cooking onion in water in will sprout spring onions.
What part of the spring onion plant can you eat?
You can eat the green tops as well as the white bulbs of the spring onion plant. Both parts are commonly used in cooking for their mild onion flavor.
Which part of a green onion do you use for cooking?
The white and light green parts of a green onion are typically used for cooking.
Which part of the green onion do you typically use in your cooking?
In cooking, the part of the green onion that is typically used is the green stalk or leaves.
Which part of the green onion should be used in cooking?
The white and light green parts of the green onion are typically used in cooking, as they have a milder flavor compared to the dark green tops.
What is dried onion and how is it commonly used in cooking?
Dried onion is onion that has been dehydrated to remove its moisture content. It is commonly used in cooking as a convenient alternative to fresh onion. Dried onion can be rehydrated by soaking it in water or added directly to dishes such as soups, stews, sauces, and seasoning blends to add flavor and aroma.
Are you killing something alive inside of an onion if you cook it?
An onion is a bulb, which is basically a living plant (which is why if you convince it that it's spring it will sprout again). So cooking it you kill the plant itself.
What is spring onion in Tagalog?
Spring onion in Tagalog is "sibuyas na mura."
Which part of the green onion do you use in your cooking?
In cooking, you typically use the green stalks of the green onion.
What is a shalott?
A shalott is a kind of small onion, used in the cooking primarily of casserole dishes
Which part of a green onion do you typically use in cooking?
In cooking, you typically use the green stalk of a green onion.
Which part of the green onion should I use in my cooking?
You should use the green part of the green onion in your cooking.
