Heavy whipping cream is a high-fat dairy product used to add richness and creaminess to recipes, such as in making whipped cream or adding to sauces and soups. Buttermilk is a tangy, acidic dairy product that is often used in baking to tenderize and add flavor to baked goods like biscuits and pancakes.
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The difference between commercial and ordinary cooking is the type of equipment used. In commercial cooking, there is heavy duty equipment used in order to make bigger batches of the same food or recipe.
you resolve the powder by cooking,and the cooking decreases the amount of antioxidants.
its the same thing just a different way to say it
There is no difference, per se. It's just semantics. Asia was formerly known as the Orient, which is why the two are synonyms.
Modern cooking is a lot faster since the invention of stoves and microwaves.
in slow cooking the meat has a longer cooking time in pressure cooking the meat or whatever gets more tender and tastes better.
quark is made from buttermilk. cottage cheese is made from milk. .
You can do anything you like in cooking. However, this particular substitution is not ideal. Whipping cream is a heavy cream, not a light cream. A mixture of whipping cream and milk would be a better substitution.
professional cooking is where you cook for a living for example: a chef or sous chef home cooking is cooking at home for maybe family or friends but not for a job hope this helps!
Cooking equipment can be cooking utensils, but cooking utensils are usually knives, forks, spoons etc. And equipment is like, blender, chopping board etc i think .
24-36 hours if you plan on cooking it. If not, freeze it.