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What else can I help you with?
Can you substitute plain flour for all purpose flour in baking a cake?
yes. They are the same thing. Plain flour is an Australian term where all-purpose is the American.
Is maseca all purpose flour?
no it's not all purpose flour..
What is the difference between all-purpose flour and maida?
All-purpose flour and maida are both types of wheat flour, but they have different levels of refinement. All-purpose flour is a blend of hard and soft wheat, while maida is made from only soft wheat. All-purpose flour has a higher protein content and is suitable for a variety of baking purposes, while maida is finer and often used in Indian cuisine for making breads and pastries.
Can you substitute enriched flour for all purpose flour in cake?
yes enriched flour can be substituted for all purpose flour in a cake
What is the difference between all-purpose flour and unbleached flour. Can I use unbleached flour in a recipe tha calls for flour?
all purpose flour has bleach in it, therefore when you eat anything made with all purpose flour you are eating bleach.
What is the difference between plain flour and all purpose flour?
There is no difference between plain flour and all-purpose flour. They are one and the same. All-purpose (plain) flour does not contain the salt and baking soda that self-rising flour has.
How can you tell if flour is self rising or all-purpose if it is not labeled?
How can I tell if flour is self-rising or all purpose? How can I tell if flour is self-rising or all purpose?
Is soft flour the same as all purpose flour?
No. Some cake flours contain corn starch. Pastry flour, or all-purpose flour, does not.
What is the difference between plain and all purpose?
Plain flour is the term used in Britain, all-purpose is an americanism. Neither contains baking powder.
Can all purpose flour be substituted with unsifted flour?
All flour is unsifted until you sift it. Al purpose included.
What is AP flour?
all purpose flour
Can you substitute all purpose flour for unbleached?
Yes. All-purpose flour and unbleached flour are usually the same thing. Just be sure that the package doesn't say something like 'self rising', 'bread flour', or 'cake flour' - those ARE NOT all-purpose flour.
