Medium heat for cooking is typically considered to be in the range of 300-375 degrees Fahrenheit.
A medium-low cooking temperature range is typically between 250-325 degrees Fahrenheit.
Medium high heat typically corresponds to a temperature range of 375-450 degrees Fahrenheit.
When a recipe says to cook something on medium or on medium heat, it means to use the middle of the cooking heat range on the burner. Most stoves have a setting on the knob controlling the heat that says "medium". If not, choose a position half way from low to high.
The temperature range for cool is about 50 to 65. It also depends on what you think cool is.
Medium heat on a stove typically corresponds to a temperature range of 300-375 degrees Fahrenheit. This can be measured accurately using a kitchen thermometer or by observing the size of bubbles in a pot of water - medium heat usually produces small to medium-sized bubbles.
If a stove is set to 145°F, it is considered to be at a low temperature, often used for gentle warming or keeping food warm without cooking it further. This temperature is below the typical cooking range for most dishes, which usually starts around 200°F. At 145°F, food may not reach a safe temperature for thorough cooking, so it's important to monitor cooking times and ensure food safety if using this setting.
To convert oven temperature to stovetop cooking, 425 degrees Fahrenheit is generally considered a high heat setting. On a range stove, this would typically correspond to medium-high to high heat, often around 7 to 8 on a dial that goes from 1 to 10. However, since stovetop cooking can vary significantly based on the type of cookware and the specific stove, it's essential to monitor the food closely when using this setting.
The optimal gas burner temperature for efficient cooking is typically between 350-400 degrees Fahrenheit. This temperature range allows for even cooking and helps food cook faster while preserving nutrients and flavors.
A simmer is when liquid is heated to a temperature just below boiling, around 185-205F (85-96C). The ideal temperature range for achieving a simmer while cooking is typically between 185-205F (85-96C).
Room temperature typically refers to a range between 68 to 77 degrees Fahrenheit (20 to 25 degrees Celsius).
The way to use an oven on a cooking range is very simple. There is most often a knob or panel for the oven to set the temperature and/or baking style. Turn the knob or press the panel to set the desired temperature. Once the oven is heated, it is safe to cook in.
The temperature range for cool is about 50 to 65. It also depends on what you think cool is.