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What else can I help you with?
Can you sub regular baking powder for double acting baking powder?
All baking powder is double acting, It is just called that to make it sound better. Baking powder causes lift from both moisture and heat, that's the double acting.
Is powder sulfur sand?
Not all powders. Baby powder is talcum powder or corn starch, and baking powder is baking soda,salt,and starch. But, sulfur sand is usually in powder form.
How many elements are listed on the periodic table that has symbols for them?
All the elements listed on periodic table has symbols for them.There are total 118 elements in periodic table.
How do different amounts of baking powder affect a recipe?
If you have too much baking powder, the muffin will look and taste different. If you have too little baking powder, the muffin will be all flat and taste different.
Do all cuisines use baking powder?
Only cuisines that produce raised baked goods would use baking powder.
Can Baking soda be use as your only baking powder?
no, no, no, no. you can not switch them up. if you do your baking item will turn out all wrong.
When using all purpose flour do you need to add baking powder and baking soda?
you would!
What has baking powder in it?
This is only a guide. Anything that needs to rise or uses self-raising flour. This is because if you do not have any SR flour you can use plain flour and baking powder. Also using baking powder you can control how much food will rise. This is especially useful for cakes as all ovens are different. Other recipes that may use baking powder could be scones and some biscuits.
Do all symbols of elements have greek names?
No. Most of the symbols for elements are derived from their names in English. Most of the elements were not even known in ancient Greece.
Does Baking powder harm human body?
If your baking with it then yes but if your not then no. Don't even let your baby touch it when it is being used. In since its POWDER then it will defenetly not harm the baby
Can baking soda be use in place of baking powder for all baking?
No, baking soda cannot replace baking powder in all recipes because baking powder includes a acidic ingredient along with baking soda and certain salts that cause batter or dough to rise. Baking soda is purely alkaline, and requires the addition of some type of acidic ingredient in the recipe to produce the proper rise. Different recipes are formulated for either baking soda or baking powder.I suppose you could, but the recipe will probably taste terrible - and the crust won't rise.
What is self-rising flour?
Self-rising flour is a mix of flour and salt and a leavening agent (baking powder). Most recipes that mention self-rising flour leave out the baking powder. You can make your own cup with the following: 1 cup of all purpose flour 1 1/4 teaspoon of baking powder and a pinch of salt Happy Baking....
