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What else can I help you with?
Can Baking soda be use as your only baking powder?
no, no, no, no. you can not switch them up. if you do your baking item will turn out all wrong.
Can you bake chocolate slice with baking soda instead of baking powder?
if the recipie says to use baking powder you should use that as that is how it is sopose to be used but you may try and use baking soda if you don't have baking powder
What is a cooking substitute for baking soda or baking powder?
You could use yeast instead of baking powder.
Can you use buttermilk for a substition for baking powder?
No, you can substitute buttermilk for milk but not for baking powder.
What can I use as a substitute for both baking powder and baking soda in a recipe?
You can use whipped egg whites as a substitute for both baking powder and baking soda in a recipe.
What can you use if you don't have baking soda for baking?
If you don't have baking soda for baking, you can use baking powder as a substitute.
What can I use as a substitute for baking powder?
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder.
Does the use of cocoa powder require baking soda?
Baking soda is required to leaven the baked product. Either baking soda or baking powder would need to be included in the batter regardless of the use of cocoa powder.
What can I use if I don't have baking powder for baking?
If you don't have baking powder for baking, you can use a mixture of baking soda and an acidic ingredient like cream of tartar, lemon juice, or yogurt as a substitute.
What can you use if you don't have baking powder for baking?
If you don't have baking powder for baking, you can use a mixture of baking soda and an acidic ingredient like cream of tartar, lemon juice, or buttermilk as a substitute.
Why use baking powder?
Baking powder allows the dough to rise, and is often used with salt.
What can I use as a substitute for baking powder in pancakes?
You can use a mixture of baking soda and an acidic ingredient like buttermilk or yogurt as a substitute for baking powder in pancakes.
