answersLogoWhite

0

Microwave ovens can sometimes heat food to quickly, too severely, or too unevenly, causing the outside to be cold and the inside too hot.

Also, sometimes things can explode inside a microwave oven, so it's good to be careful with what you put in there.

User Avatar

Marcelle Heaney

Lvl 10
3y ago

What else can I help you with?

Related Questions

Advantages and disadvantages of baking?

2


What are the disadvantages of baking with butter?

It has calories.


What are the advantages and disadvantages of baking powder?

it helps you go toilet and it does not give you belly aches, my advice to you is that if you have belly ache i guarantee you that it would help you with 40 g of baking soda and 35 ml of water, and then you just drink it one time. by abdullahi mohamed


What can you substitute baking soda with when baking?

You can substitute baking soda with baking powder in baking recipes.


What are the different baking activities?

Baking cookies, baking cake, baking brownies or baking any in general


What can you use if you don't have baking soda for baking?

If you don't have baking soda for baking, you can use baking powder as a substitute.


What can be used as a substitute for baking soda in baking recipes?

Baking powder can be used as a substitute for baking soda in baking recipes.


What is the alternative to baking powder that can be used in baking recipes?

Baking soda is an alternative to baking powder that can be used in baking recipes.


What is the conclusion of Baking powder and baking?

Baking powder in a recipe helps your item rise when baking.


Is baking soda the same thing as baking powder?

No, baking soda and baking powder are not the same. Baking soda is a single ingredient (sodium bicarbonate) while baking powder is a mixture of baking soda, an acid, and a starch.


What are the effects if you replace baking soda with baking powder?

Baking soda does not rise as well as baking powder


Does baking powder absorb odors when used in baking?

No, baking powder does not absorb odors when used in baking.