There are many materials used in making lightweight cutting boards. Some popular materials include plastic, silicone and bamboo. Additional materials may include oak, or glass.
Chopping
There are many materials used in making lightweight cutting boards. Some popular materials include plastic, silicone and bamboo. Additional materials may include oak, or glass.
chopping
The food which is cut on blue chopping boards is Fish
White chopping boards are usually used for Bakery and Dairy products, to avoid cross-contamination from other foods.
Fruit and vegetables only
work it out yourself!!
fish
coc upmy arce
A chopping board is typically an insulator. Most chopping boards are made from materials like wood, plastic, or bamboo, which do not conduct electricity. These materials are designed to prevent the flow of electric current, making them safe for food preparation.
Some chopping boards meet health and safety standards, and some do not.
White chopping boards are usually used for Bakery and Dairy products. Many restaurants use color coded chopping boards to avoid cross contamination. Certain colored boards are used for specific food items such as red meat, poultry, fruit and veggies. Using different colored boards does no good if they are not washed regularly. ANY board whether wood or plastic, should be washed after every usage.