CHARACTERSTICS OF GOOD CHICKEN:-
1. FRESH CHICKEN IS MORE TENDER, THE TENDERNESS DIMNISHESS AFTER SLAUGHTER TIME INCREASE.
2. COLOUR OF FRESHLY SLUAGHTERED CHICKEN IS RED, WHICH OXIDIZES INTO PINK AND PURPLE AS THE TIME PASSES.
3. pH OF FRESH CHICKEN IS 5.3, WHICH IS DUE TO LACTIC ACID FORMATION.
OTHER PARAMETERS INCLUDE:-
CHEWINESS
HARDNESS
new york
new york
Fresh poultry meat is when the birds are killed and sold in frontof you, They are not kept in the fridge,
There aren't truly particular characteristics as long as they're healthy!
below 5
what are the characteristics of a fresh meat
moist, not pale and does not smell bad.
Poultry, goats and sheep, pigs. For fresh meat
characteristic of fresh shell fish
if you just killed a pig and sold the meat to someone, it is called fresh pork
No more than a couple of hours.
When buying poultry, the characteristics of good quality according to the USDA are:fully fleshed and meatygood confirmation, normal shapefree of disjointed or broken boneswell developed and well distributed layer of fat in the skinfree of pinfeathers, exposed flesh and discolorationsIn the case of frozen poultry, has no freezer burn.