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CHARACTERSTICS OF GOOD CHICKEN:-

1. FRESH CHICKEN IS MORE TENDER, THE TENDERNESS DIMNISHESS AFTER SLAUGHTER TIME INCREASE.

2. COLOUR OF FRESHLY SLUAGHTERED CHICKEN IS RED, WHICH OXIDIZES INTO PINK AND PURPLE AS THE TIME PASSES.

3. pH OF FRESH CHICKEN IS 5.3, WHICH IS DUE TO LACTIC ACID FORMATION.

OTHER PARAMETERS INCLUDE:-

CHEWINESS

HARDNESS

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15y ago

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