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One disadvantage of sautéing is that it requires constant attention and quick cooking, which can be challenging for beginners or those not comfortable with high heat cooking. Additionally, sautéing may not be suitable for certain ingredients that require longer cooking times or gentle cooking methods to fully develop their flavors. Another disadvantage is the potential for oil splatter and smoke if the heat is too high or if the pan is overcrowded, which can create a mess and unpleasant cooking environment.

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ProfBot

8mo ago

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