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What are three major parts of food sanitation?
Temperature control, sanitary environment (including clean hands/gloves), holding/serving/storage life
What are the 2 major sanitation problem when handling and preparing foods?
Unsanitized work surface, tools and equipment and inexperienced or untrained food handlers are two major hazards in food preparation.
What are two major sanitation problem when handling and preparing food?
Unsanitized work surface, tools and equipment and inexperienced or untrained food handlers are two major hazards in food preparation.
Definition and terms of food sanitation?
definition of term of food sanitation
Recent trends in food sanitation in Philippines?
recent trend in food sanitation
What does food sanitation mean?
Sanitation is the hygienic means of promoting health through prevention of human contact with the hazards of wastes. Hazards can be either physical, microbiological, biological or chemical agents of disease. In Food Sanitation, regardless of type of processing or food handling operation, the number one consideration in food sanitation is people. Personal cleanliness must be maintained while involved in food handling operations: Sanitary protective clothing, hair covering, and footwear must be worn and maintained in a clean, sanitary manner Gloves, if worn, must be clean and sanitary. All food-handling personnel must remove objects (watches, jewelry) from their person which may fall into or contaminate the food product.
Sanitation in quantity and institutional food production?
sanitation in quantity and institutionalfood production
What are the three parts of salivary glads in the mouth area?
The three major pairs of salivary glands in the mouth area are the parotid glands, submandibular glands, and sublingual glands. They secrete saliva into the mouth to aid in digestion and lubrication of food.
A Case study of food sanitation and safety?
in a food safety and sanitation, you should be able to follow all the rules and regulation's they prescribe............
The most important in food processing?
Sanitation and food safety
What are ways of ensuring food sanitation?
People can ensure sanitation by washing their hands often. It is also important to store food in the correct areas and at the right temperature.
What are the major imports of the US from Canada and why?
the three major imports are cars, oil, and food
