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Fats and oils are made from two kinds of molecules: glycerol (a type of alcohol with a hydroxyl group on each of its three carbons) and three fatty acids joined by dehydration synthesis. Since there are three fatty acids attached, these are known as triglycerides. "Bread" and pastries from a "bread factory" often contain mono- and diglycerides as "dough conditioners." Can you figure out what these molecules would look like? The main distinction between fats and oils is whether they're solid or liquid at room temperature, and this, as we'll soon see, is based on differences in the structures of the fatty acids they contain.
go to this website for more info:
http://Biology.clc.uc.edu/Courses/bio104/lipids.htm
What else can I help you with?
What is the difference between a fat an oil?
fat is referred to Animal fat/ saturated fat=no double bonds between carbon chain while oil is referred to plant or fish fat(oil)/ unsaturated fat = it contains double bonds between carbon chain.
What are the main differences between aioli and mayonnaise?
The main differences between aioli and mayonnaise are that aioli is traditionally made with garlic and olive oil, giving it a stronger flavor, while mayonnaise is made with egg yolks and vegetable oil, resulting in a milder taste. Additionally, aioli is often thicker and creamier than mayonnaise.
What are the differences between baking and frying chicken?
The main difference between baking and frying chicken is the cooking method. Baking involves cooking the chicken in an oven using dry heat, while frying involves cooking the chicken in hot oil. Baking is generally considered a healthier option as it requires less oil, while frying results in a crispier texture but can be higher in fat and calories.
What is the main cooking fat in mediterranean countries?
I believe that would be olive oil.
What are the main differences between mayonnaise and aioli?
Mayonnaise is made with oil, egg yolks, and vinegar, while aioli is made with oil, garlic, and sometimes egg yolks. Aioli has a stronger garlic flavor compared to mayonnaise.
What are the main differences between wax pastels and oil pastels, and which one would be more suitable for my art project?
The main differences between wax pastels and oil pastels are the binder used in each. Wax pastels use a wax binder, while oil pastels use an oil binder. Oil pastels are more vibrant and blendable, while wax pastels have a matte finish and are easier to layer. For your art project, if you want vibrant colors and easy blending, oil pastels would be more suitable. If you prefer a matte finish and layering, wax pastels would be a better choice.
What is the difference between fat and oil?
Fat is made within the body tissues of recently living animals, whereas oil is either pressed from plants, as in Olive oil, Corn oil, Peanut oil, Corn oil or Safflower oil (whatever that is), or pumped from the ground as Fossil fuels.In Food Science, Fat is solid or semi-solid at room temperature while oil is liquid at room temperature. This depends mainly on the fatty acid composition of the product (saturated vrs unsaturated fatty acids).
What is the differences between an oil cooler and a heat exchanger on an airplane?
difference between cooler and heat exchangers
What are the differences between applying water-based polyurethane over oil-based polyurethane?
When applying water-based polyurethane over oil-based polyurethane, the main differences lie in the drying time, odor, and color. Water-based polyurethane dries faster, has a milder odor, and may not yellow as much over time compared to oil-based polyurethane.
What is liquid fat called?
Animal meats have high levels of fat (beef, pork, etc.). and to be accurate practically all foods from biological sources contain fat as lipids are intergral component of biological systems
Is there any chemical hazards or differences between diesel oil and furnace oil?
You pay road use taxes when you buy it.
Why does food that has a lot of oil have lots of fat?
Because oil is fat. All of the calories in oil are from fat.
