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You can substitute semolina flour with all-purpose flour, though the texture will be slightly different. For a closer match in texture, consider using durum wheat flour or a mix of all-purpose flour and cornstarch. Additionally, for gluten-free options, you can try using almond flour or a gluten-free all-purpose flour blend. Keep in mind that adjustments may be needed in liquid ratios depending on the substitute used.
What else can I help you with?
Can you use wheat flour instead of pastry flour?
Yes, you can.
Can you use white flour instead of barley flour?
YEs you can
When baking shortbread can you use self raising flour instead of corn flour?
No, because the shortbread will rise. You can use plain flour or rice flour instead though. it would be really nice.
What can you use instead of rising flour?
You can use plain flour with a teaspoon of baking powder.
Can you use Bisquick instead of flour in this recipe?
Yes, you can use Bisquick as a substitute for flour in this recipe.
May you use flour instead of corn flour?
Corn flour is quite different to regular flour and most recipies will fail if you use the wrong type of flour.
Can you flour meat with SR Flour instead of plain for casserole?
Yes you can, I use whatever flour I have to hand.
What can you use instead of flour?
I sometimes use pancake mix
When do you use cake flour instead of all purpose flour?
When you are baking cakes and pastries which are cream based then its must to use refined flour
What can you use instead of cornstarch?
For thickening soups, stews, and gravies, you can use flour instead of cornstarch.
Can you use sorghum flour instead of tapioca flour in a recipe?
When making Sorghum
Can you use whole wheat flour instead of stone-ground wheat flour?
yes
