For one egg use 2 1/2 tablespoons of powdered egg substitute plus 2 1/2 tablespoons water OR 1/4 cup liquid egg substitute OR 1/4 cup silken tofu pureed OR 3 tablespoons mayonnaise OR half a banana mashed with 1/2 teaspoon baking powder OR 1 tablespoon powdered flax seed soaked in 3 tablespoons water
Yes, you can.
No it totally does not work at all.
Mealted Chocolate
Yeah You Can ;)
It depends, do you like cupcakes without eggs? ps. it will probably taste like crap.
Instead of using jam for the sauce on spaghetti and meatballs cupcakes, you could use a vanilla pudding with red and a bit of yellow food coloring in it. Yogurt would work as well, but the cupcakes would need to be refrigerated. Or a simple powdered sugar glaze with food coloring.
i dont think there is such a thing as fake eggs and the answer is REAL eggs
When eggs cook in cupcakes, the proteins in the egg undergo a process called denaturation, where they unfold and reorganize due to heat. This results in the setting and solidifying of the egg proteins, providing structure and stability to the cupcakes. Additionally, the heat helps to evaporate the water content in the eggs, contributing to the overall texture and moisture of the cupcakes.
Instead of chocolate eggs they use real eggs!
Normally I don't have Vanilla so I use nothing But you can use any essence, or cinamon powder
Nancy is a poo
they would not cook properly. i have a allergy to eggs but i use bananas, as weird a this may sound they taste quite good :D