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Usually, you would want to make sure to use baking soda, but the only possibility I can think of would be Cream of Tartar. But, you have to be very careful with how much you use because it can really fluff up what ever it is your baking.

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17y ago

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What can I use as a substitute for both baking powder and baking soda in a recipe?

You can use whipped egg whites as a substitute for both baking powder and baking soda in a recipe.


What can I use as a substitute for baking powder in my recipe?

You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder in your recipe.


Can I use baking powder instead of flour in this recipe?

No, you cannot use baking powder instead of flour in a recipe. Baking powder is a leavening agent that helps baked goods rise, while flour provides structure and substance to the recipe.


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Is it possible to use baking soda and baking powder in a recipe?

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Can you substitute baking soda for baking powder in a recipe?

Yes, you can substitute baking soda for baking powder in a recipe, but you will need to adjust the amount used. Baking soda is about four times stronger than baking powder, so you will need to use less of it.


You don't have any baking soda for cookies what do you use insted?

For 1 teaspoon baking soda you can substitute 1/4 teaspoon baking powder plus 1/2 cup sour milk or buttermilk to replace 1/2 cup of liquid called for in your recipe.


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