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What else can I help you with?
What can I use as a substitute for both baking powder and baking soda in a recipe?
You can use whipped egg whites as a substitute for both baking powder and baking soda in a recipe.
What can I use as a substitute for baking powder in my recipe?
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder in your recipe.
Can I use baking powder instead of flour in this recipe?
No, you cannot use baking powder instead of flour in a recipe. Baking powder is a leavening agent that helps baked goods rise, while flour provides structure and substance to the recipe.
What should I use instead of baking powder in my recipe?
You can use a combination of baking soda and an acidic ingredient like buttermilk, yogurt, or lemon juice as a substitute for baking powder in your recipe.
Do dutch cookies use baking soda or baking powder?
The recipe that I use calls for baking soda.
Is it possible to use baking soda and baking powder in a recipe?
yes indeed
Can you substitute baking soda for baking powder in a recipe?
Yes, you can substitute baking soda for baking powder in a recipe, but you will need to adjust the amount used. Baking soda is about four times stronger than baking powder, so you will need to use less of it.
You don't have any baking soda for cookies what do you use insted?
For 1 teaspoon baking soda you can substitute 1/4 teaspoon baking powder plus 1/2 cup sour milk or buttermilk to replace 1/2 cup of liquid called for in your recipe.
Can I use flour as a substitute for baking powder in this recipe?
No, you cannot use flour as a substitute for baking powder in a recipe. Baking powder is a leavening agent that helps baked goods rise, while flour is a thickening agent that adds structure.
What should I do if I don't have baking powder for my recipe?
If you don't have baking powder for your recipe, you can try using baking soda as a substitute. Just use a quarter of the amount of baking soda compared to the amount of baking powder called for in the recipe. You can also try using whipped egg whites or buttermilk as alternatives to help your recipe rise.
What can I use as a substitute for bicarbonate of soda in this recipe?
You can use baking powder as a substitute for bicarbonate of soda in the recipe.
How can I substitute baking soda for baking powder in a recipe?
To substitute baking soda for baking powder in a recipe, use 1/4 teaspoon of baking soda for every 1 teaspoon of baking powder called for in the recipe. Additionally, you may need to add an acidic ingredient like lemon juice or vinegar to help activate the baking soda.
