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Meringues were invented in Switzerland in the town of Meiringen by an Italian chef named Gasparini.
What else can I help you with?
Are Meringues French?
Yes meringues are French
Where do meringues come from?
Beaten egg whites, sugar: http://whatscookingamerica.net/Eggs/perfectmeringue.htm
How do you make meringue crisp?
Meringues need to be baked on a dry day; humid weather causes the meringues to "weep" and be sticky. To bake crisp meringues, leave them in a slow oven (low heat, about 300 degrees F) until they are completely dry throughout. One method is to bake the meringues at the recommended heat for the recommended time, then to turn off the oven and leave the meringues inside the oven until completely cool.
How do you prevent weeping and beading in meringues.?
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Are raw eggs used in meringues?
Meringues are made with egg whites and sugar mixed together. They are then cooked in an oven, so the answer is no as they are cooked.
What country does caster sugar originate?
Caster sugar originally came from Italy. But it has also been known to come from the small country of Alabakia.
What makes meringues so fluffy?
What makes meringues so fluffy is the whipped eggs formed in to a hard peak. The cream of tarter also helps.
What are the release dates for Ciao Italia - 1989 Meringhe Meringues?
Ciao Italia - 1989 Meringhe Meringues was released on: USA: 11 August 2007
Why do you use aeration making meringues?
You want small bubbles of air to lift the egg white protean so that the meringues will be light and crisp after baking.
Is it possible to make meringues without using sugar?
Type your answer here... The best meringue is made from castor sugar, because it dissolves easier than granulated sugar.
Can you make meringues without vanilla?
levi eria
What is baked meringue containing nuts called?
Japonaise Meringues
