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To cook to a point of caramelization, usually around edges, often fats or sugars caramelize. It is the point just before something is burnt. Usually it is a surface char only microns thick, less than skin deep.
Carbonara or carnitas will have this nice char that adds flavor without a burnt taste.
What else can I help you with?
What are the release dates for Cooking Terms and What They Mean - 1949?
Cooking Terms and What They Mean - 1949 was released on: USA: 1949
What does dinde mean in cooking terms?
Dinde is French for Turkey.
What does mince mean in cooking terms?
To mince is to chop up into tiny pieces.
What does flute mean in cooking terms?
Flute in cooking refers to making decorate cuts or slits in a food, such as the top crust of a pie.
In cooking terms what does on the fly mean?
what is meant by the f&b term industry on the fly
What does ml mean in cooking terms?
it means milliliters
What does scalded mean in cooking terms?
To scald is to bring a liquid just to the point of boiling.
What does Diane mean in cooking terms?
Diane is the term used for a cooking method, which typically involve cooking over an open flame, usually in front of the diner, and served with a savory sauce.
What is the maeaning of cooking terms?
Words used in cooking
What is break in cooking terms and how it is doing?
what does "sauce break" mean in cooking term
What does cook mean in cooking tearms?
I'm pretty sure it means to actually cook something. 'Cook' in non-cooking terms can meet to actually cook something or the chef. But in proper cooking vocabulary, chef refers to the person cooking.
What does replication mean in cooking terms?
Replication refers to making a food exactly like it has been made before.
