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Generally speaking, if your cooking instructions say to incorporate an ingredient, it means to lightly mix it in to the batter, for example. You don't want to overmix or overwork the batter, just lightly stir it in with a spatula or spoon. Don't get out the beaters or the tabletop mixer, do it gently by hand, wihtout overdoing it.
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What are the release dates for Cooking Terms and What They Mean - 1949?
Cooking Terms and What They Mean - 1949 was released on: USA: 1949
What does dinde mean in cooking terms?
Dinde is French for Turkey.
What does mince mean in cooking terms?
To mince is to chop up into tiny pieces.
What does flute mean in cooking terms?
Flute in cooking refers to making decorate cuts or slits in a food, such as the top crust of a pie.
In cooking terms what does on the fly mean?
what is meant by the f&b term industry on the fly
What does ml mean in cooking terms?
it means milliliters
What does scalded mean in cooking terms?
To scald is to bring a liquid just to the point of boiling.
What are some delicious recipes that incorporate sherry wine for cooking?
Some delicious recipes that incorporate sherry wine for cooking include shrimp scampi, mushroom risotto, and chicken marsala.
What does Diane mean in cooking terms?
Diane is the term used for a cooking method, which typically involve cooking over an open flame, usually in front of the diner, and served with a savory sauce.
How can I incorporate cocoa butter into my cooking to enhance the flavor of my dishes?
You can incorporate cocoa butter into your cooking by melting it and using it as a substitute for regular butter or oil in recipes. This can enhance the flavor of your dishes with a rich, chocolatey taste.
What is the maeaning of cooking terms?
Words used in cooking
What is break in cooking terms and how it is doing?
what does "sauce break" mean in cooking term
