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In cooking, the term "shaggy" typically refers to the texture of a dough or batter that has just come together but is still somewhat rough and uneven, with visible pieces or strands of flour or other ingredients. This stage indicates that the mixture is not yet fully combined, and further mixing or kneading is needed to achieve a smooth consistency. It's often used in the context of making pasta, biscuits, or bread.
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What does OVB mean in cooking?
OVB is not a cooking term, but is a brand of silverware.
What does shaggy mean?
Shaggy means like for example shaggy as in shaggy dog, like a really long haired, "shaggy dog". Understand now....if you don't to bad, but if you do good for you.
What does posched mean in cooking term?
Poached means to boil
What are the cooking term in meat?
A cooking term is a term used in cooking.
What does Al dente' mean?
Al dente is a cooking term. It refers to cooking a food so that it is cooked, yet still a bit firm when you bite into it. This term is often used for cooking pasta.
What does the term hard cooking mean for chicken?
there is no trrm hard for coking
What does the term "julienne" mean in cooking?
"Julienne" in cooking means to cut food into thin, matchstick-sized strips.
How is the word shaggy defined?
The word "shaggy" is defined as something that has long unkept hair or is badly groomed. This term can also refer to a lack of thinking or clarity. "Shaggy' carpet refers to long carpet.
What are the different term in food preparation and cooking?
what are the different term in food preparation and cooking term? what are the different term in food preparation and cooking term?
What does the term "al dente" mean in cooking?
"Al dente" is an Italian term used in cooking to describe pasta or vegetables that are cooked to be firm to the bite, rather than soft or mushy.
What does the term "al dente" mean in the context of cooking pasta?
"Al dente" is an Italian term used in cooking to describe pasta that is cooked to be firm to the bite, with a slight resistance when chewed.
What does the term "simmer" mean in cooking?
In cooking, the term "simmer" means to cook food gently in liquid at a temperature just below boiling, where small bubbles occasionally rise to the surface.
