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Cooking without colour means cooking at a lower temperature so that the food doesnt caramelize. This term is quite often used when talking about sauteeing vegetables, you wanna cook them at a low temperature, so that the water inside the food evaporates but the sugar doesnt caramelize(giving the onions or the beef or whatever that golden brown colour).
What else can I help you with?
What is the Description of the cooking term blanc?
The cooking term 'blanc' means white or without colour.
What does OVB mean in cooking?
OVB is not a cooking term, but is a brand of silverware.
What does posched mean in cooking term?
Poached means to boil
What are the cooking term in meat?
A cooking term is a term used in cooking.
What does Al dente' mean?
Al dente is a cooking term. It refers to cooking a food so that it is cooked, yet still a bit firm when you bite into it. This term is often used for cooking pasta.
What does the term hard cooking mean for chicken?
there is no trrm hard for coking
What does the term "julienne" mean in cooking?
"Julienne" in cooking means to cut food into thin, matchstick-sized strips.
What are the different term in food preparation and cooking?
what are the different term in food preparation and cooking term? what are the different term in food preparation and cooking term?
What does the term "al dente" mean in cooking?
"Al dente" is an Italian term used in cooking to describe pasta or vegetables that are cooked to be firm to the bite, rather than soft or mushy.
What does the term "al dente" mean in the context of cooking pasta?
"Al dente" is an Italian term used in cooking to describe pasta that is cooked to be firm to the bite, with a slight resistance when chewed.
What does the term "simmer" mean in cooking?
In cooking, the term "simmer" means to cook food gently in liquid at a temperature just below boiling, where small bubbles occasionally rise to the surface.
In cooking terms what does on the fly mean?
what is meant by the f&b term industry on the fly
