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What is the English mean of word sous in french?
The English meaning of "sous" in French is "under" or "below." It is commonly used in French cooking terminologies to refer to a sauce made from pan drippings.
What is the ideal temperature for sous vide cooking chicken?
The ideal temperature for sous vide cooking chicken is 140F (60C).
What is the recommended temperature for cooking shrimp sous vide?
The recommended temperature for cooking shrimp sous vide is 135F (57C).
What is the recommended temperature for sous vide cooking chicken?
The recommended temperature for sous vide cooking chicken is 165F (74C).
What is the ideal temperature for cooking filet mignon sous vide?
The ideal temperature for cooking filet mignon sous vide is 130F (54C).
What is the recommended temperature for cooking a chuck roast sous vide?
The recommended temperature for cooking a chuck roast sous vide is 135F to 140F.
What is the recommended temperature for cooking a pork chop sous vide?
The recommended temperature for cooking a pork chop sous vide is 140F (60C).
What is the recommended temperature for cooking lamb sous vide?
The recommended temperature for cooking lamb sous vide is 130-140F (54-60C).
What is the recommended temperature for cooking sous vide pork chops?
The recommended temperature for cooking sous vide pork chops is 140F (60C).
What is the impact of sous vide cooking on the weight of food?
Sous vide cooking can lead to a slight increase in the weight of food due to the retention of moisture during the cooking process.
What are the benefits of using a sous vide stick for cooking?
Using a sous vide stick for cooking offers benefits such as precise temperature control, even cooking, enhanced flavors, and convenience.
What is a chef that helpes out with cooking?
Sous Chef
