I have never known anyone who has done that before. Get back to us and let us know the outcome.
You'll be on the toilet a lot.
No you will not die if you eat baking soda because it is a health nutrients there for it want harm you try eating a spoonful a day or week
nothing really
The active ingredients in something old can be gone. Advise you get some new baking powder.
They'll explode! It happened to my grandma.
I want to know if eating baking poweder is harmful to your healh. I love eating it.....My kids think that I have a problem...I will go to the bathroom
In a strictly technical sense, baking powder can be described as a microbiological hazard because it can cause eye irritation if put in the eyes, skin irritation if continually rubbed into the skin and indigestion if eaten by the spoonful. Sensible people do not do such irrational things.
If you don't have baking powder when baking, your baked goods may not rise properly and could turn out dense and flat. Baking powder helps create air bubbles in the batter, which gives baked goods their light and fluffy texture.
Baking powder is a leavening agent, which is what causes the cake to rise. Too little baking powder will cause the cake to be tough and compact, and won't rise as expected.
The cake rises, causing it to be lighter and airier.
When you heat baking powder, it releases carbon dioxide gas, which helps baked goods rise. This reaction occurs quickly when the baking powder is mixed with a liquid and heated in the oven. Heating baking powder at high temperatures can cause it to lose its leavening power over time.
Bicarbonate of soda and baking soda are the same thing. If you are referring to baking powder, please check the provided link which explains the difference between baking soda and baking powder, and what happens if you use them together.
Baking Powder