What happens to pandesal if theres too much shortening?

Answer 1

If too much shortening is added to pandesal, it can result in a texture that is overly greasy and heavy, rather than the desired light and fluffy consistency. The excess fat can also inhibit gluten development, leading to a dense bread that may not rise properly during baking. Additionally, the flavor may become overly rich and unbalanced, overshadowing the bread's natural sweetness. Overall, it's essential to use the right amount of shortening to achieve the ideal pandesal texture and taste.