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What else can I help you with?
Can you freeze cooked lentils?
cooked lentil soup is perfect to freeze, but stock it too long. All frozen food should be labelled so that you know when to eat it. Generally speaking frozen lentil soup should be eaten within 6 months
Do you cook orzo before adding it to soup?
Yes, it is recommended to cook orzo separately before adding it to soup to ensure it is cooked properly and does not absorb too much liquid from the soup.
Why does the sponge cake break?
Either cooked too long in the oven or once cooked has been left out to cool for too long.
How do you remove salt from soup after it is cooked?
If you are making soup and you made it too salty, add potatoes. The potatoes starch will help draw out the salt and mellow it down!! For a big pot of soup I would suggest 4-5 potatoes!
Why did your crab soup turn sour when canned tomatoes were added and soup was reheated in a lidded pot?
Perhaps the tomatoes were no good. Perhaps you took too long to heat up the soup or reheated at too low a temperature.
What is the effect on scramble eggs if cooked too quickly or too long?
it will burn and stick to the pan
How long can I keep egg drop soup?
You can keep egg drop soup for two or three days. Be sure not to leave it sitting out for too long, and to store it in the refrigerator.
Is the soup too salty for your taste?
Is the soup too salty for you?
Can chicken noodle soup be frozen after refrigeration of 2 weeks then thoroughly cooked to be eaten?
NO! Two weeks is way too long to keep left overs in the refrigerator, no matter how long it's cooked afterwards. You need to throw it out, even one week would be too long for it. Food begins to spoil almost immediately from the time it's cooked, even in the refrigerator. That's why they say most left overs should be eaten within three days. And no food is worth taking the risk of becoming that sick, or even dying from the kind of illness you can get from it.
What does it mean when a hard Boiled egg has a tan-colored egg white?
you have cooked it too long, eggs should only be cooked for 14 minutes after coming to a full rolling boil
Is it onion or turnip that turns soup?
If it is left out for too long, it is the onion that turns soups.
Why do scrambled eggs turn green?
Scrambled eggs can turn green when they are cooked at too high of a temperature or for too long. This happens when the iron in the eggs reacts with sulfur compounds, causing a chemical reaction that results in the green color.
