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In leche flan you need, condensed milk, evaporated milk and egg yolks.
What else can I help you with?
Where can you purchase dulce de leche?
Dulce de leche is commonly used in Latin America for desserts and pastries. In North America, you can usually find it at Hispanic grocery stores. However, if you don't live in a metropolitan area with diversity of grocery stores, you can buy it online. One site where you can buy it is
When is dulce de leche served?
It is a caramel made from sugar and milk that originated in Argentina. The process of making dulce de leche is by dissolving sugar in milk and boiling it for several hours or until it carmelizes. Some people also use a risker method of boiling a can of sweetened condensed milk. Dulce de leche is enjoyed all over South America, and is sometimes made with goat's milk (cajeta) in place of cow's milk. Dulce de leche goes by many names. It's enjoyed as a filling in pastries, empanadas, on bread and as a dessert topping on top of fruit or ice cream. In 2003, Argentina lobbied UNESCO to label dulce de leche as one of its traditional products, and Uruguay followed suit.
Which ingredients are used for a diabetic wedding cake?
Ingredients without sugar.
Is vanilla flan a cake?
Flan can be a pastry or a sponge cake. It depends on the ingredients used.
Does wedding cake last even after a year in the freezer?
That depends on the ingredients used to bake the cake and the type of freezer you have.
What are the main ingredients used in a common lemon cake?
The main ingredients used in a common lemon cake are- flour, sugar, eggs, oil and lemon. Some people add the rind of the lemon, or zest to add a little more lemon flavor to the cake as well.
Is there a chemical formula for cake?
Cake is a mixture of various ingredients like flour, sugar, eggs, butter, baking powder, and flavorings. A chemical formula cannot represent the complex interactions and combined structures of these ingredients in cake.
What is put into cakes?
Most cake recipes have the same basic ingredients; dry ingredients flour, sugar, baking powder, a pinch of salt; and wet ingredients water or milk, eggs, and often vanilla extract. These ingredients will make a yellow cake; for a white cake, egg whites are used instead of whole eggs; for chocolate cake, chocolate is added in solid, powder, or liquid form. There are thousands of variations of other ingredients such as fruits, nuts, honey or molasses, alcoholic beverages, candies, etc. See the links below for some basic cake recipes.
How many carbohydrates are in a slice of birthday cake?
If the birthday cake is homemade, the carbohydrate content depends on what ingredients were used, the quantities of ingredients used, and the size of the slice. Please feel free to ask the question again and include those details. Alternatively, if the birthday cake were a store bought cake, the nutritional information, which includes the carbohydrate content, might be listed on the box.
What are the differences between sponge cake and regular cake in terms of texture, taste, and ingredients used?
Sponge cake is lighter and airier in texture compared to regular cake, which is denser and more moist. Sponge cake has a subtle, delicate taste, while regular cake is richer and sweeter. The main difference in ingredients is that sponge cake typically uses a higher proportion of eggs to flour, while regular cake includes more butter and sugar.
How do you say milk and cookies in spanish?
You say, "Tomo la leche." 'Beber' in Spanish means 'to drink' but I've found that in Hispanoamerica, 'tomar' is used much more frequently to mean 'to drink.'
What ingredients are used in an ice cream cake?
Some of the most common ingredients include the ice cream itself, cake mix, eggs, sugar, flour, salt, and any fruit matching the flavor of ice cream being served.
