answersLogoWhite

0

Grão de bico indiano is a Portuguese equivalent of the Punjabi phrase chana dal. The masculine singular phrase translates literally as "Indian chickpea," in reference to the world-popular Punjabi dish of dried split yellow chickpeas. The pronunciation will be "grow djee BEE-koo een-DYA-noo" in Cariocan Brazilian and in continental Portuguese.

User Avatar

Wiki User

8y ago

What else can I help you with?

Related Questions

What is the Punjabi word Dal when translated into English?

Pulse or Dried Beans.


Chana ki dal ki English?

Chana dal is dried, split chickpeas or garbanzo beans.


What is chana ki dal in English?

chane ki dall


How many calorien in chana dal?

100 grams = 354 calories


What is magaj called in Hindi?

Dimag OR, chana dal (as in magaj ke laddu)


Can we find yellow adulteration by chana dal and iodine solution?

No, you cannot find yellow adulteration by chana dal using iodine solution. Iodine solution is typically used to detect the presence of starch in food products. Yellow coloring in chana dal may be due to artificial coloring agents or other adulterants that may require different testing methods for detection.


What is Bengal gram in Hindi?

chane ki daal.


What is chana dal bold?

Chana dal, also known as split chickpeas, is a type of legume made from the dried seeds of the chickpea plant. It is commonly used in Indian and South Asian cuisine, often featured in dishes like dals, soups, and curries. Rich in protein and fiber, chana dal is not only nutritious but also has a slightly nutty flavor and a firm texture when cooked. It can be used in various forms, including whole, split, or ground into flour.


What is called Cinnamon in Punjabi?

It is called Dal Chini, Dal Cheeni, Dhaal Chini....whatever works for you. :)


What is the meaning of gram flour in Marathi?

Gram flour is called "चणा डाळ" (Chana Dal) in Marathi.


What is 'e dal' when translated from Italian to English?

E dal... in Italian means "And from the..." in English.


Which soil is best for growing chana dal?

Chana dal thrives best in well-drained loamy soil that is rich in organic matter. The soil should have a pH level of around 6 to 7 for optimal growth. Additionally, it is important to ensure that the soil is free from waterlogging to prevent root rot.