Common substitutions are allspice, mace, cinnamon and nutmeg. It should be noted that contrary to popular belief, allspice is not a blend of spices, but rather a single, individual spice. So, allspice is safe for those with a known allergy to a specific other spice.
The best choice will, of course, depend upon the recipe and the desired flavor. You can't match one spice's taste perfectly by using another. You won't be able to make "gingerbread" or "ginger cookies" without using ginger. You can, however, make a suitable alternative. For other recipes, the goal is to choose a spice that will add the particular type of flavor you are looking for from the desired spice. If it's a nutty flavor you want, choose nutmeg. If you are looking for a pungent flavor, choose allspice or mace. You may find a blend of the others gives more of the taste you desire.
If the recipe in questions calls for candied ginger or pickled ginger, you will obviously want to choose other substitutes.
Because this is related to an allergy, the nurse in me feels I must remind you that pumpkin pie spice may contain ginger. Some blends are cinnamon, nutmeg and allspice, while others add ginger to that combination. Be sure to check labels carefully.
Typically, 1 teaspoon of ginger paste is equivalent to approximately 1/2 inch of fresh ginger. However, this can vary depending on the brand and concentration of the paste. It's always best to refer to the specific instructions on the packaging or adjust to taste when substituting ginger paste for fresh ginger in recipes.
Marzipan can be used as a substitute for almond paste in your recipe.
To substitute fresh ginger with ground ginger in a recipe, use 1/4 teaspoon of ground ginger for every 1 tablespoon of fresh ginger called for in the recipe. Adjust the amount to taste, as ground ginger is more concentrated than fresh ginger.
India
A suitable substitute for vanilla bean paste in a recipe is vanilla extract.
A good substitute for chili paste in a recipe is a combination of chili powder and a small amount of tomato paste or hot sauce.
Paprika or cayenne pepper can be used as a substitute for red pepper paste in a recipe.
A good substitute for chili paste in a recipe is a combination of red pepper flakes and tomato paste. This will provide a similar level of heat and flavor to your dish.
A good substitute for tomato bouillon in recipes is tomato paste or a combination of tomato paste and vegetable broth.
A suitable substitute for tomato bouillon in recipes is tomato paste or a combination of tomato paste and vegetable broth.
Cinnamon, nutmeg, or allspice are pretty good.
You can substitute Schweppes Russian with any other brand of ginger beer or ginger ale. Look for a similar product that has a strong ginger flavor and carbonation to achieve a similar taste profile in your cocktail or recipe.