Candied lotus root is a sweet treat made by slicing the root of the lotus plant, typically the Nelumbo nucifera, and cooking it in a sugar syrup until it becomes tender and infused with sweetness. The process often involves blanching the slices before soaking them in the syrup, which helps preserve their distinctive texture and flavor. This delicacy is popular in various Asian cuisines and is often enjoyed as a snack or dessert, appreciated for its crunchy texture and sweet taste.
Lotus root is actually a tuber vegetable and not a fruit. One cup of lotus root contains about 150 calories.
Lotus is a stem because it grows above the ground with leaves and flowers. The root of the lotus plant is usually submerged under water or in muddy soil.
taproot
aravind means lotus
The lotus plants are used in a variety of dishes. The most commonly used parts of the lotus plant used in cooking are the roots and stems. Stems are great in salads, and the petals can be eaten raw, but it is advised that they be cooked first to avoid parasites. The lotus stamens are dried and made into tea while the lotus roots are often pickled. Fresh lotus roots have a brownish-orange color. The older the root is the darker brown the root becomes. The root has a slightly bitter flavor, but when peeled, a lot of the bitterness is removed.
Sempio - 2011 KoreanFood Lotus Root Jungkwa 1-226 was released on: USA: 17 February 2012
stem
A plaster compress made from lotus root, white flour, and grated ginger is considered an effective folk remedy for dispersing and moving stagnated mucus. I have been advised that using this poultice on the chest for a week or two after quitting smoking will draw vile toxins from the lungs and chest. I haven't tied it yet but have purchased the Lotus root so will post results in a few weeks.
Lotus root turns purple due to the presence of anthocyanins, which are natural pigments found in some varieties of lotus plants. These pigments can be triggered by environmental factors like soil conditions, water quality, and exposure to sunlight. Additionally, some cultivars are specifically bred to have a purple coloration, which can enhance their appeal in culinary uses. The purple hue can also indicate the nutritional value and antioxidant properties of the root.
Candied is an adjective that describes the banana.
There are about 114 calories in 1 cup of candied yams.
Both red and green candied cherries are preserved with sugar and a lot of food coloring. If they wanted to, they could also make orange or purple candied cherries.