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Emulsion sausage is a type of sausage made by finely grinding meat and fat, which are then emulsified with water or ice to create a smooth, homogenous mixture. This process often includes the addition of seasonings, binders, and fillers, resulting in a product that is typically soft and spreadable. Common examples include Hot Dogs and bologna, which have a fine texture and a uniform appearance. The emulsion helps to retain moisture and enhances the overall flavor and mouthfeel of the sausage.

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AnswerBot

2w ago

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