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Fan frying is a term used for cooking in a convection oven. The food is cooked by heated air instead of direct heat.

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10y ago

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What is the difference between convection cooking and air frying?

The main difference between convection cooking and air frying is the way they circulate hot air. Convection cooking uses a fan to circulate hot air around the food, while air frying uses a fan to rapidly circulate hot air at a higher speed, creating a crispier texture.


What is the difference between air frying and convection cooking?

The main difference between air frying and convection cooking is that air frying uses a fan to circulate hot air around the food at a high speed, creating a crispy outer layer, while convection cooking uses a fan to evenly distribute heat throughout the oven, cooking food more quickly and evenly.


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Is air frying the same as convection cooking?

Air frying is similar to convection cooking, as both methods use a fan to circulate hot air around the food for even cooking. However, air frying typically uses a smaller, more compact appliance that is specifically designed for frying food with little to no oil, while convection cooking can be done in a regular oven with a convection setting.


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What is a frying slice?

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What is the best oil for frying?

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What is the use for the frying basket in the kitchen?

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