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It is plain flour, but with a medium gluten content.

Flour can have a high gluten content - (strong flour) and this sort of flour is best for bread making, or a low gluten content in which case it is best for pastry and cakes (if you add baking powered to low gluten flour - this is sold as self raising flour).

A multi purpose flour will have a medium gluten content and thus can be used for both bread and cake baking it is a compromise product.

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16y ago

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