Many foods fall into "sweet" or "savory" categories. Sweet is self-explanatory. Savory dishes tend to be seasoned with herbs, spices and salt, rather than sugar. A savory jelly is less sweet than typical jelly and includes non-fruit ingredients. For instance, I make a tomato jelly that is low sugar and includes lemon slices and bits of ginger root. We eat it on crackers or spoon it over a block of cream cheese and spread it on crackers. Other savory jellies might combine fruit with unusual ingredients such as jalapenos, garlic, onions, pepper, etc.
Aspic jelly.
Aspic jelly.
aspic
ASPIC
aspic
salt...?
Chumbritsa is called summer savory or just savory in English. The best thing for fasolada!
Pudding can turn into a creamy pudding pop when frozen. It is usually considered as a dessert but can also be a savory dish.
D. L Savory has written: 'The Huguenots' 'Drei Wochen in Deutschland' -- subject(s): German language, Composition and exercises, Readers 'Joseph Savory of Montpellier and his descendants'
no the people who call them jelly beans are stupid the should be called fruit beans no jelly beans dont have jelly in them there called jelly beans because there jelly like but the main reason is that the first ever jelly bean was made by a company called jelly belly who today make jelly beans ,candy canes , bubble gum,candles, lipbalm and more. the outside layer of a jellybean is liquid sugar and flavoring. the inside is sugar, cornstarch, and flour. that is a jellybean no jelly at all.
Jelly, of course you retard. There called JELLY FISH not GOLD FISH.
jelly bean