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Many foods fall into "sweet" or "savory" categories. Sweet is self-explanatory. Savory dishes tend to be seasoned with herbs, spices and salt, rather than sugar. A savory jelly is less sweet than typical jelly and includes non-fruit ingredients. For instance, I make a tomato jelly that is low sugar and includes lemon slices and bits of ginger root. We eat it on crackers or spoon it over a block of cream cheese and spread it on crackers. Other savory jellies might combine fruit with unusual ingredients such as jalapenos, garlic, onions, pepper, etc.

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14y ago

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