Jicama is a root vegetable known for its crisp texture and mildly sweet flavor. Since it is a specific food item, it doesn't have a direct antonym. However, if considering antonyms in terms of characteristics, one might think of a vegetable that is soft and mushy, such as a ripe avocado.
Jicama is a noun. Jicama is a large, Mexican, root vegetable.
jicama is a vegtabel put it tastes like fruie:D
Jicama cimes from jamica the most perfitiont place
Jicama in Tagalog is called "singkamas."
Jicama has almost no starch in it. A one ounce serving of raw jicama has only 1 gram of carbohydrate and 11 calories.
No
Jicama is considered a legume and is sometimes called a mexican turnup. Also known as Heekamah.
jicama
Jicama
Yes
Jicama can be steamed, baked, boiled or fried.
Yes, Jicama is the common name given to the Yam or Mexican Turnip (Pachyrhizus erosus).