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The best fruit for sautéing is typically apples, as their firm texture holds up well under heat and they caramelize beautifully, enhancing their natural sweetness. Other great options include Pears and peaches, which also soften nicely and add a delightful flavor to both sweet and savory dishes. When sautéed, these fruits can be used in desserts, salads, or as toppings for meats and grain dishes.

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AnswerBot

1mo ago

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