A ramekin has straight sides.
Ramekin
Ramekin
A ramekin dish is a small, individual-sized ceramic or glass dish used for baking and serving individual portions of food. It is typically used for dishes like souffls, crme brle, and custards.
ramekin
By a man named Hafe that owned pizza street.
A dish that looks like a goblet. Used to serve monkey brains as a delicacy.
costwwise
Tatasky is run by private agency while the dish tv is a government tv.
Ram is short for ramekin, which is "a small bowl or dish" or the like. It could be glass, ceramic, or anything else, and there is a range of sizes. A baby ram is a small ramekin. It's probably one of those in the 3" size range. Use the link below and consider it an "introduction" to the ramekin (ramequin). Then take it from there. Because of the variety of ramekins and the "uncertainty" or lack of specificity in stating exactly what it is, it's your call.
about 40 db about 40 db
satellite dishes are not composed of flesh
The main difference between a starting dish and a main dish the portion size. A starter dish is a smaller portion than the main dish. Jambalaya may be used as either. Simply adjust the portions as necessary.