0
What else can I help you with?
Which career has a good salary package-food scientist or food technologist?
a social gardenworker
Who studies food?
people who study food are: Food scientist and food technologist they study the physical, microbiological and chemical make up of foods.
How many cxc subjects will a person need to become a food technologist?
To become a food technologist, a person typically needs to pass at least five CXC subjects. These usually include Mathematics, English Language, and a Science subject such as Biology or Chemistry, along with additional subjects related to food, nutrition, or agricultural science. Specific requirements may vary by institution, so it's advisable to check the criteria of the educational program being pursued.
Why do food technologist introduce and encourage people to patronize GMO products?
because. well i dont know
Which Dr Invented the Vegemite spread?
Vegemite was invented by food technologist Dr Cyril P Callister.
What is the name of the person who studies chips?
A person who studies chips is typically referred to as a food scientist or a food technologist, specializing in the field of snack food production and development.
When where and by whom was vegemite created?
Vegemite was first developed in 1922 in Australia by food technologist Dr Cyril P Calliste.
What are the situations that justify the importance of food safety?
what are the situation that justify the importance of food safety
What is the advantage of being a food technologist?
Being a food technologist offers the advantage of contributing to the development of safe, nutritious, and innovative food products. This role allows professionals to work at the intersection of science and culinary arts, improving food preservation, processing, and quality. Additionally, food technologists play a crucial role in addressing global challenges such as food security and sustainability, making their work impactful and relevant. The field also presents diverse career opportunities in research, quality control, and product development.
What is the importance of food preservation?
The importance of preserving food is that, it lengthens the shelf life of a food and it slows down the spoilage of food which is caused by microorganisms present in the container or the hands that held it before putting it inside a container.the importance of food preservation is so that the food cannot be spoild or can cause illness.
What are the Importance of Food Science in your Food Industry?
Food science refers to the application of scientific principles to create and maintain a wholesome food supply. Some of its importance in the food industry are: techniques in preserving food, the use of additives and in food analysis.
When was vegimite invented?
Vegemite was invented in 1922 by food technologist Dr. Cyril P. Callister following the disruption of British Marmite imports after World War I
