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To become a food technologist, a person typically needs to pass at least five CXC subjects. These usually include Mathematics, English Language, and a Science subject such as Biology or Chemistry, along with additional subjects related to food, nutrition, or agricultural science. Specific requirements may vary by institution, so it's advisable to check the criteria of the educational program being pursued.
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Which career has a good salary package-food scientist or food technologist?
a social gardenworker
How did inventions such as the steel plow and the reaper help provide food?
It allowed the south to work faster, bringing forth the fast production of food. Because of the large land, it took too long for one person to grow crops. The reaper covered more ground as if 30 people were helping
What does survival of the fitter mean?
Survival of the fittest is the belief that in the competition between two beings, the one most suited by nature to its task and/or environment should be the one who lives. This is in contrast to many religious beliefs that those who choose a morally superior path should survive.Example: In survival of the moral, a person who does not steal food should live, because he chose the moral path. In survival of the fittest, the person who does not steal food should die because he chose not to eat.
What is will be the Future effect of human using Agricultural technology?
Food, more food, and advanced food. Not to mention weapons and food and gas and food and a way to control the people (food) and food on other planets and food......... Agriculture has to do with the making of food. Think about your own question next time.
What is the difference between insertion loss return loss?
A person who had already finished eating his meal he feels that sufficient of food he intake if he take some more he will be getting omitting that will be compared as the return loss and when comparing to the insertion loss the person even if he eats that energy will not be produced due some internal problems that will be considered as the insertion loss.
What is the name of the person who studies chips?
A person who studies chips is typically referred to as a food scientist or a food technologist, specializing in the field of snack food production and development.
Which career has a good salary package-food scientist or food technologist?
a social gardenworker
Who studies food?
people who study food are: Food scientist and food technologist they study the physical, microbiological and chemical make up of foods.
What cxc subjects are needed to become a chef?
To become a chef, you typically do not need specific CXC subjects. However, subjects such as Food and Nutrition, Home Economics, or Hospitality Studies can provide a good foundation of knowledge in cooking and food preparation. Additionally, subjects like Mathematics and English can be beneficial for developing essential skills like measurement conversions and communication. Ultimately, practical experience through internships or culinary programs may be more important for pursuing a career as a chef.
Why do food technologist introduce and encourage people to patronize GMO products?
because. well i dont know
Which Dr Invented the Vegemite spread?
Vegemite was invented by food technologist Dr Cyril P Callister.
When where and by whom was vegemite created?
Vegemite was first developed in 1922 in Australia by food technologist Dr Cyril P Calliste.
If we inject chlorophyll into a person's body will they be able to make their own food?
No. However, the person would become very ill.
Who cooked the food in the roman empire?
the appointed subjects
How can food become a fantasy?
Anything can become a fantasy when a person thinks about it constantly. Food can also be prepared in "fantastic" and amazing ways, such as elaborately decorated wedding cakes or intricately arranged sushi.
How long without food before you lose mental ability?
Even after a few days without food, a person's mind can become inpaired.
What is the advantage of being a food technologist?
Being a food technologist offers the advantage of contributing to the development of safe, nutritious, and innovative food products. This role allows professionals to work at the intersection of science and culinary arts, improving food preservation, processing, and quality. Additionally, food technologists play a crucial role in addressing global challenges such as food security and sustainability, making their work impactful and relevant. The field also presents diverse career opportunities in research, quality control, and product development.
